Cardamom is not a widely used as a spice in United States as it is in other parts of the world. This fruit of the ginger plant provides an oil that basically has been used
solely as a stimulant in American and English medicines. Other cultures have recognized the multipurpose benefits of this aromatic fruit. In Asia it is used to season sauces such as curry;in Middle Eastern countries it is steeped to prepare a flavorful,golden-colored tea; in parts of Northern Europe it is used as a spice in various types of pastry.
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